It is with deep sadness that we announce the passing of Elle Simone Scott, a trailblazing chef and beloved television personality from Detroit, Michigan, who died on January 5, 2026. At the age of 49, she succumbed to ovarian cancer after a courageous nine-year battle, leaving an indelible mark on the culinary world as the first Black woman to join the regular cast of PBS’s “America’s Test Kitchen” in 2016.
Born LaShawnda Sherise Simone Scott on November 28, 1976, in Detroit, Elle initially pursued a career in social work, dedicating herself to helping others in her hometown. The 2008 recession profoundly altered her path, leading to job loss and financial hardship that prompted a bold pivot into the culinary arts. She honed her skills as a food stylist and test cook, channeling her resilience into a new profession that celebrated creativity and precision.
Elle’s rise in the food industry reflected her multifaceted talents as a chef, culinary producer, and author. She released the acclaimed cookbook “Boards: Stylish Spreads for Casual Gatherings” in 2022, showcasing her expertise in crafting beautiful, accessible charcuterie and entertaining ideas.
Beyond her on-air presence, Elle founded SheChef Inc., a nonprofit organization supporting and empowering women of color in the culinary field through mentorship and resources. Her passion for equity extended to board service with the Ovarian Cancer Research Alliance after her 2016 diagnosis, where she shared her story to raise awareness and funds.
Elle approached life with a joyful and caring spirit, balancing her demanding career with personal fulfillment and advocacy. Raised by her mother, Cheryl Price, who worked in education, she drew early inspiration from family cooking traditions that fueled her lifelong enthusiasm for the craft. Despite health challenges, she maintained an active role in the industry, embodying hard work and positivity that uplifted those around her.
Though her time was cut short, Elle Simone Scott’s legacy endures as a heartfelt tribute to a life well lived through pioneering representation, compassionate mentorship, and joyful celebration of culinary arts. In the food community and beyond, her memory inspires continued pursuit of inclusivity and passion, reminding all of the profound impact one determined individual can have in breaking barriers and spreading warmth.
